My Favorate Cassava Cake

I love this cassava cake. I found a very simple cassava cake recipe that’s easy to prepare and make. Cassava cake is a Filipino dessert usually present in most  Filipino gatherings. I have made this for many special occasions. It is very delicious and easy to make. It made my American husband very happy so I’d like to share it.

Cassava Cake Recipe

1 pkg-frozen cassava or fresh grated
1/4 cup-sugar
1/2 tsp-vanilla
1/2 can-coconut milk
2 oz.-margarine
1/2 can-condensed milk
grated cheese

Mix sugar and margarine until smooth. Then, add the cassava and coconut milk. Add vanilla and stir. Bake for 30 minutes at 400 degrees.

Pour the condensed milk on top of the cassava cake and sprinkle the grated cheese on top. Place in the oven and brown the topping. Serve while hot.